as the weather is getting hotter and hotter, people have little to cook at home to eat, like to go to the barbecue shop to eat barbecue in the evening, then summer barbecue shop what skills? Today, the whole network Xiaobian to share open self-service barbecue shop management skills.
According to the
a small skewer, can make money, in addition to its higher profit margins, more important is to rely on the accumulation of the number of the more abundant income. Therefore, it is important to roast the amount of stock on the impact of sales, less wear to wear more not sell is not fresh, so be sure to number skewers according to weather conditions and reflect the patrons of the accurate judgment of the required second days in advance, ready placed in freezer preservation.